Frequently Asked Questions

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Raw milk is milk directly from the cow, non-pasteurized and non-homogenized. Raw milk retains natural enzymes and proteins in their original form. Raw milk will naturally separate, as you can see in our cream-top jars.

Short answer: most likely. 

Long answer: We have not had our girls tested for the gene, but based on their breeds, there is a very good chance they produce A2A2 milk. 

Not at this time. Your milk will be cream-top though!

Our cows are raised on lush pasture and silvo-pasture and have free-access to minerals and hay. A forage-based diet supports strong digestion, animal health, and milk that reflects the richness of the land.

They are also fed a rationed amount of grain, alfalfa, beet pulp, sunflower seeds, oats, and flax seed oil at milking-time to optimize body composition and milk quality. 

This balanced approach keeps our cows healthy and well-nourished while staying true to a pasture-first philosophy.

Yes. Some of the grain we provide our cows may contain genetically modified ingredients.  It is possible to specifically purchase “non-GMO” grains, but this comes at a premium price. Producing feed with non-GMO grains would be cost prohibitive.

Shoot us an email below and we'll add you to our email list. You can purchase milk directly from us or find our milk at Be Natural Market in Boone!