Purchasing Our Milk:
We are licensed in NC to sell our milk for pet consumption only.
Our milk is sold on a sliding scale from $9-12/half gallon. You choose what feels accessible.
We encourage you to purchase your own 6-pack wide-mouth half gallon mason jars. Otherwise, a $3 fee per jar will be added to your order.
Why Raw Milk?
What is Raw Milk?
Raw milk is just that — milk. Milk that hasn’t been pasteurized or homogenized. That means it hasn’t been heated to high temperatures to kill bacteria, and the fat hasn’t been mechanically broken down and dispersed.
Straight from the cow, milk naturally separates — cream rises to the top, leaving the rest below. That’s the cream line you’ll see in raw milk and don't see in store-bought.
Milk itself is a complex food, made up of butterfat, proteins, natural sugars, vitamins, minerals, and enzymes. Pasteurization does reduce pathogens, but it also deactivates some of milk’s natural enzymes and alters some proteins in the process.
Raw milk keeps all of that intact - for better or worse. That's why raw milk is a product of trust.
From pasture to jar. We're connected.
We know our cows. And can taste the difference in each of their milk! With a small herd, we’re managing individual animals, their health, and their happiness.
We chill fast. Milk goes from udder to cold storage in less than 30 minutes, which helps optimize quality and longevity.
Calf-shared, on-pasture-raised. Our cows aren’t over-milked or confined — they graze, they raise their calves, and that shows up in the quality of the milk.
We’re transparent. You’re welcome to ask about our practices, our herd health, and visit our farm!
Find our Dairy Locally
